Spaghetti with wild mushroom

Spaghetti with wild mushroom

Ingredients for Spaghetti with wild mushroom

Olive oil: 3 spoons
Garlic pods: 3 pods
Slice fresh button mushrooms
Dry shitake mushrooms
Dry Chinese or Thai mushrooms
Dry oyster mushrooms
Dry chilli flakes
Black pepper

Direction for Spaghetti with wild mushroom

Soak dry mushrooms in lukewarm water for at least ½ hour. Slice grossly. For shitake, add the whole dry mushrooms to a boiling water for another ½ hour, then let it rest olive oil in a non-stick pan at medium flame. Add three garlic pods with their skin. Add the fresh mushroom slices. Also add the soaked mushroom slices after squeezing their excess water, and serving. Remove the garlic pods and add some salt and grossly chopped parsley. Blanch the spaghetti in abundant boiling water. No need of adding any oil, if you enough boiling water. After adding the spaghetti in water, wait for the boil to start again and then add 10 gms of salt per litre of water in case after mixing the dressing, the spaghetti is too stuck. Mix immediately with the mushroom preparation and sprinkle with fresh parsley and grinded black pepper.