Sea food - Grilled Marlin with Mango Pineapple Relish and Tequila
canola oil
1/4 cup onion
1/2-1 each jalepeno, small, seeded, minced
1 each mango, peeled, seeded, diced
1/4 cup roasted red pepper, diced
1/4 cup tequila
1 each lime juice, fresh squeezed
1 tbsp cilantro, fresh, chopped
6 6-oz Marlin steaks or fresh sword, tuna, halibut, shark
1 each pineapple peeled, diced
DIRECTION FOR Grilled Marlin with Mango Pineapple Relish and Tequila
Lightly brush or spray Marlin steaks with a little oil. Place the Marlin steaks on a clean hot char-broiler, Grill steaks to desired doneness.
Mango Pineapple Relish:
Saute onions in small amount of canola oil until translucent and sweet. Add in the minced jalepenos and diced pineapple. Saute a couple of minutes to bring out the natural sugars. Next toss in the roasted red peppers and diced mango. Remove pan from the heat and add in the tequila. Slowly bring back to heat and flame the dish. Add in the fresh lime juice and finish with the fresh chopped cilantro. Save in glass or stainless dish until Marlin time.
Place grilled Marlin on plate, spoon small amount of the Mango Pineapple Relish on top of the grilled Marlin.
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