Indian Recipe - Corn Soup with Vegetables

Ingredients for Corn Soup with Vegetables:

  • 1 can (450 grams) cream-style corn
  • 2 level tablespoones cornflour
  • 1 teacup finely chopped mixed vegetables
    (cauliflower, carrots, cabbage, onions, french beans)
  • ½ teaspoon Ajinomoto powder
  • 3 tablespoons butter
  • 2 tablespoons cheese

To be ground into a paste

  • 25 mm. (1") piece ginger
  • 4 cloves garlic
  • 4 green chillies

For serving

  • chillies in vinegar and chilli sauce grated cheese
Directions for making Corn Soup with Vegetables:
  • Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
  • Add the vegetables, butter and cheese and boil for a few minutes.
  • Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
  • Enjoy your Vegetable Corn Soup

Indian Recipe - Mango Shirkand

Ingredients for Mango Shrikand (Shrikhand):

  • 1/16 oz container plain unflavoured yoghurt (or home-made curds)
  • 1/2 cup sugar
  • 8 oz mango pulp
  • 1/2 tsp cardamom powder
  • 1 tsp sliced pistachios
  • 1/2 tbsp mixed dryfruits

Directions for making Mango Shrikand:

  • Whip together the sugar and yoghurt till smooth and creamy.
  • Strain the mixture through a muslin cloth to remove all liquid.
  • Strain the mango pulp in a similar way to remove most of the liquid.
  • Mix in the strained mango pulp and the cardamom powder. Refridgerator for about 3-4 hrs.
  • Serve in individual dessert bowls topped with pistachios and dry fruits.
  • Enjoy your Mango Shrikand. (This Indian Recipe [dessert] is popular all over India)

Indian Recipe: Crab Curry

Ingredients for Crab Curry:

  • 1/2 kg crab
  • 4 kashmiri red chillies
  • 2 tbsp coriander
  • ½ tbsp turmeric 11
  • 4 pods garlic
  • ginger, small piece
  • 1/4 tbsp cumin
  • 1 big onion
  • 1 big tomatoes
  • coconut, as per taste
  • tamarind juice, little as per taste. (if more then it will be more sour.)
  • salt to taste

Instructions for making Crab Curry:

  • Cut the crab 4 pieces (or as per taste)
  • Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.
  • In a kadhai, add oil, put mustard , then add cut onion, fry well.
  • Add tomatoes and fry well.
  • Then add the masala and fry well till oil leaves.
  • Add the crabs and boil well.
  • Add tamarind juice and cook for 10 minutes.
  • Garnish with cilantro.
  • Enjoy your Crab Curry. Hope you love this Indian recipe.

Indian Recipe: Chicken Vindaloo

Ingredients for Chicken Vindaloo:
  • 1 kg. chicken

For Marinade:

  • 3 spoon ghee
  • few coriander leaves
  • 1/2 onion finely sliced
  • Salt to taste

For Vindalu Masala: (grind these ingredients to a smooth paste)

  • 3 spoon jira
  • 12 dry kashmiri chillies
  • 1/2 an inch turmeric
  • 2 pods cardamoms
  • 10 pod garlic
  • 2 tbsp. vinegar

Instructions for making Chicken Vindaloo:

  • Cut and wash the mutton and make pieces.
  • Grind masala in vinegar.
  • Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.
  • Now add meat and salt to taste. Cover the dish. Allow the meat to cook in its own gravy. Stir frequently, so that it does burn.
  • Boil the potatoes, peel and cut into fours.
  • Add them to the meat. Simmer for 10 minutes.
  • Serve with plain white rice.
  • Enjoy your Chicken Vindaloo. Hope you love this Indian recipe.

Recipe Grilled Chicken Tenders

Another great chicken grill recipe to try....tenderly !
INGREDIENTS:

  • 1 to 1 1/2 pounds boneless chicken tenderloins
  • 1/2 cup creamy ceasar dressing
  • 1 tablespoon olive oil
  • dash garlic powder
  • 1/2 teaspoon dried leaf basil
  • 1 teaspoon dried minced onion, or a few teaspoons minced fresh onion
  • dash pepper

INSTRUCTIONS:

Wash chicken and pat dry. Combine chicken with remaining ingredients in a bowl or seal able food storage bag. Seal or cover and refrigerate for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through.The chicken grill recipe is ready to serve tenderly...great taste ! Enjoy with friends !

GRILLED CHICKEN Recipe



PAN GRILLED CHICKEN BREASTS

INGREDIENTS

  • chicken
  • 1 tablespoon low fat butter
  • salt,
  • pepper and
  • garlic powder
  • parsley flakes
  • powdered chicken soup-gravy mix
  • 1 box frozen peas pods
  • 1 can mushroom stems

INSTRUCTIONS
Heat 1 tablespoon low fat butter in Teflon skillet. Prepare chicken with salt, pepper and garlic powder. Grill on both sides until well browned. Sprinkle with parsley flakes and powdered
chicken soup-gravy mix. Remove chicken - add 1 box frozen peas pods and 1 can mushroom stems and pieces with some of the liquid.
Add chicken and steam for about 7 minutes with lid on skillet.
Chicken is also good without pea pods and mushrooms - just add 2 tablespoons water to drippings and steam. This great chicken grill recipe is ready to serve....hmmm...amazing ! Enjoy the feasts !

Stir Fried Fish Fillets

Fried Fish Fillets

Ginger is commonly used when preparing seafood dishes as it is very effective in masking the ‘fishy’ odour. This dish serves 4 people on average and is easy to prepare.

Ingredients:

1 pound of boneless fish fillets

For the marinade:

1 tablespoon of rice wine, dry sherry or even white wine
A few drops of sesame oil
Some salt and pepper to taste
1 egg white
1 - 2 teaspoons of cornstarch

Other ingredients:

4 tablespoons of vegetable oil
1 clove garlic, nicely minced
2 slices of ginger, shredded
½ a red onion, sliced

For the sauce:

½ cup of fish stock, or chicken broth, or water
1 tablespoon of oyster sauce
¼ teaspoon of soy sauce
1 teaspoon of cornstarch mixed with 1 tablespoon of water

Additional ingredients:

Other vegetables desired such as celery, bok choy, bean sprouts, mushrooms or snow peas
2 teaspoons of ground coriander.

Preparation:

1. Cut the fish into pieces measuring about 1 ½ inches by ½ an inch. Add one by one the ingredients listed for the marinade, leaving the cornstarch for last. Mix them well and leave the fish to marinate for about 10 minutes.

2. While waiting, prepare the sauce. In a small bowl, mix well the first three ingredients for the sauce. The cornstarch and water should be mixed in a separate bowl.

3. Heat up the wok, and then add 2 tablespoons of oil. Pour in the fish fillets, proceed to sear until they turn lightly brown before removing them from the wok.

4. Add another 2 tablespoons of oil into the wok. Now add the garlic, onion and ginger and cook the ingredients until the onion turns a light brown. Pour in the remaining vegetables, stir fry the ingredients. Add the sauce from step 2 and bring it to bubble before adding the mixture cornstarch and water. Remember to stir quickly to thicken the sauce. Pour in the fish again and mix everything through. Now sprinkle the ground coriander over the dish before serving.

Grilled Fish Recipe

Grilled Fish Recipe

Ingredients:


4 Spanish Mackerels — cleaned of intestines

Sauce:
2 red chillies - Sliced thinly
2 green chillies - Sliced thinly
3 shallots - Sliced thinly
Thumb size piece shrimp paste — toasted and crumbled
Salt and sugar to taste

Method:
1. Grill the fish over a charcoal fire until cooked on both sides.
2. Prepare the sauce. Mix together all the ingredients and season to taste with salt and sugar.

Serve the fish hot with the sauce either with rice or by itself.

Fish Butter Mixed Recipe

Fish Butter Mix Recipe......try this fish butter recipe....nice and crispy !

INGREDIENTS
  • 1 (24 oz.) box yellow cornmeal mix
  • 1 tablespoon black pepper
  • 1 tablespoon "Lawrys" seasoned salt
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic salt
INSTRUCTIONS

Note: garlic salt, seasoned salt contains onion flavor.Combine all, use to coat fish before frying. The fish butter recipe mixed is ready to serve...enjoy it !

Fish Butter Recipe

Fish Butter Recipe...a nice fish butter recipe to try !

INGREDIENTS

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup water

INSTRUCTIONS

Mix flour,baking powder and salt together. Add milk and water slowly and beat until butter is smooth. Dip fish or chicken into butter, let excess drip off. Deep fry. The fish butter recipe is ready to serve...enjoy !

Recent Recipes