Veg Dim Sum

Veg Dim Sum

Ingredients for Veg Dim Sum
Carrots (chopped) 100 gms
Snow peas 100 gms
Celery (chopped) 50 gms
Water chestnut (chopped) 80 gms
Bamboo shoot (chopped) 20 gms
Shitake mushrooms (chopped) 50 gms
Soy sauce 2 tbs
Oil 2 tsp
Sugar 1 tsp
Salt 1 ½ tsp
Sesame oil 1 tsp
Pepper to taste
Dim Sum wrapper 12 nos
Tapioca flour 2 tbs

Method for Veg Dim Sum
Blanch all the vegetables briefly in a large pot of boiling water and set aside
Now heat oil in wok and saute chopped celery and add soy sauce and seasoning, add tapioca flour and simmer till thick

Vegetarian Recipe : Papad Ki Sabzi

Ingredients for Papad Ki Sabzi recipe:

1. Papad (fried and broken into 2/3 inch pieces) - 200 gm
2. Ghee - 6 tbsp
3. Yogurt - 300 gm
4. Cumin seeds - 1 tsp
5. Coriander powder - 2 tbsp
6. Red chilly powder - 1 tsp
7. Ginger-garlic paste - 4 tbsp
8. Chopped ginger - 1 tsp
9. Chopped green chillies - 1 tbsp
10. Chopped fresh coriander - 2tbsp
11. Salt to taste

Direction:

Heat ghee in a pan add the cumin seeds. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and saute for another 3 minutes. Add 1 cup of water and bring to a boil. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes. Season to taste, remembering that papad is already salted. Garnish with fresh coriander.