Europian Recipes-Parsleyed pasta

Parsleyed pasta

Ingredients for Parsleyed pasta
250 gm cooked ribbon pasta as per instruction on the packet or freshly made pasta boiled, drained and tossed with 1 tsp oil
2-3 tbsp finely chopped parsley
4 tbsp melted butter
4-5 tbsp thick cream
Salt and pepper to season

Garnish spring of parsley

Method for Parsleyed pasta
In a pan, gently toss the pasta over low heat with all the ingredients and season well with salt and pepper. Place in a suitable dish and garnish with spring of parsley ( Chicken breast finely minced can be used on top of the pasta)

Italian Recipe - Broccoli Stir Fry with Peanut butter

Ingredients for Broccoli Stir Fry with Peanut butter
1 tablespoon (15 ml) peanut butter
1 tablespoon (15 ml) hot water
1 tablespoon (15 ml) cider vinegar
1 tablespoon (15 ml) soy sauce
2 teaspoons (10 ml) olive oil
3 cups (750 ml) chopped broccoli
Read more

Sea Food - Peixe Oporto (Baked Fish with Port Wine Sauce)

Peixe Oporto (Baked Fish with Port Wine Sauce)

Ingredients for Peixe Oporto

1 1/2 lb Sea bream or other suitable
-white fish
1 oz Butter
2/3 c Port wine
2 Egg yolks
1 tb Cream
Paprika
Salt for taste

DIRECTION:
Prepare the fish and season with salt and paprika. Bake it with the butter
in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes.
Add the port wine and continue cooking until the fish is tender - 15 to 20
minutes. Strain of the liquor from the dish and cook quickly in a saucepan
to reduce it a little. Cool, and beat in the egg yolks, add the cream and
reheat very gently but do not bring to the simmering point. Pour the sauce
over the fish and serve with Savory Rice (opt.)