Fish Recipe-Fish Sandwich with Parsley

Fish Sandwich with Parsley

Ingredients for Fish Sandwich with Parsley

4 ½ inch bhetki fillet or fish fillet
¼ cup milk
½ cup breadcrumbs
¼ tsp chilli powder
2-3 tsp butter
4-6 lettuce leave, washed and dried
4 hamburger buns, toasted
Salt and pepper to season

For parsley mayonnaise (mix together and chilled)
3 tbsp mayonnaise
2 tbsp yoghurt
2 tbsp parsley, finely chopped
½ tsp lime rind, finely chopped (skin of the lime)

DIRECTION FOR FISH SANDWICH WITH PARSLEY

Pour milk in a bowl and set aside. Take another bowl, mix breadcrumbs and chilli powder and season well with salt and pepper. Dip fish fillet in milk and sprinkle breadcrumb on the fillet (both side). Take a oven proof dish and melt butter in it and place the fish in oven and cook for 2-3 min (both side) until it looks little golden. Remove and set aside. Place lettuce leave on bun halves with parsley mayonnaise. Place the fish fillet each between two halves and serve

Cheese Recipe-Sandwich with Mozzarella cheese and basil

Sandwich with Mozzarella cheese and basil

Ingredients for Sandwich with Mozzarella cheese and basil

• 2 slices sandwich bread, toasted a bit
• 2 tbsp butter
• ½ tbsp basil leaves, chopped
• 1 hard boiled egg, sliced in half
• 3 black olives, sliced
• 2 tbsp olive oil
• 1 ½ tbsp mozzarella cheese, crushed
• 1 small red pepper, cut and finely sliced
• Salt and pepper to season

DIRECTION FOR SANDWICH WITH MOZZARELLA CHEESE AND BASIL

Take a bowl, add olive oil, red pepper and season with salt and pepper. Mix it well and set aside to marinade for an hour. Mash basil leaves with butter fairly well. Butter the toasted bread with this mixture. Placed sliced bread on top of bread and put olives on top of sliced eggs. Separate the red pepper from oil and placed those on top of olives. Spread mozzarella cheese. Make both sliced together and cut in halves and serve