Masala fried prawn

Masala fried prawn

Ingredients for Masala fried prawn
Prawns: 10 (medium size)
Ginger garlic paste: 1 tsp
Curry leaves: 15
Lemon juice: 1 tsp
Green chilli (chopped)
Rice flour: 1 tsp
Corn flour: 1 tsp
Red chilli powder: ½ tsp
Salt to taste
Turmeric powder: ½ tsp
Onion (chopped): 1 tsp
Tomato (chopped): 1 tsp
Garlic (chopped): 1 tsp
Oil: ½ tsp

Direction for Masala fried prawn
Take prawns, de-skin and devain leaving the tail on
Marinate with salt, ginger-garlic paste and lime juice
Add corn flour and rice flour to the prawns and mix well
Deep fry the prawns till golden brown
Take a pan, add oil, sauté garlic, curry leaves, onion and tomato
Add chilli powder, turmeric powder and salt
Toss jhinga in the masala and serve hot