Masala fried prawn

Masala fried prawn

Ingredients for Masala fried prawn
Prawns: 10 (medium size)
Ginger garlic paste: 1 tsp
Curry leaves: 15
Lemon juice: 1 tsp
Green chilli (chopped)
Rice flour: 1 tsp
Corn flour: 1 tsp
Red chilli powder: ½ tsp
Salt to taste
Turmeric powder: ½ tsp
Onion (chopped): 1 tsp
Tomato (chopped): 1 tsp
Garlic (chopped): 1 tsp
Oil: ½ tsp

Direction for Masala fried prawn
Take prawns, de-skin and devain leaving the tail on
Marinate with salt, ginger-garlic paste and lime juice
Add corn flour and rice flour to the prawns and mix well
Deep fry the prawns till golden brown
Take a pan, add oil, sauté garlic, curry leaves, onion and tomato
Add chilli powder, turmeric powder and salt
Toss jhinga in the masala and serve hot

Lal mass (goat curry)

Lal mass (goat curry)

Ingredients for lal mass

Goat curry cut: 1 kg
Refined oil: 200ml
Onions: 300 gms
Ginger garlic: 100 gms
Whole spices (black & green cardamom, cinnamon stick, bay leaves, black peppercorn): 20 gms
Salt to taste
Red chilli (whole): 20 gms
Coriander powder: 10 gms
Turmeric powder: 05 gms
Curd: 100 gms
Tomato puree: 200 gms
garam masala: 10gms

Direction for lal mass
Heat the oil and add spices, cook till it starts crackling.
Add chopped onion and cook till golden brown in colour
Add chopped ginger garlic, goat curry and cook till the oil separates from the meat. Soak red chillies in water and make fine paste and mix. Add all spices except garam masala, add beaten curd and cover it with a lid and cook on slow fire. Add tomato puree and cook till mutton pieces are well cooked. Finish with garam masala