Vanilla sponge cake

Vanilla sponge cake

Ingredients for Vanilla sponge cake:
4 eggs
200 gm white sugar
125 gms flour
¼ cup cold water
1 tsp baking powder
Method for Vanilla sponge cake:
Preheat the oven at 190 degree C. In a bowl beat the eggs and slowly add sugar to it and beat until smooth. Add the cold water, baking soda and vanilla essence to it. Sieve flour and gradually pour it into the mixture. Bake for about 30 – 40 minutes. In between, keep checking for the golden brown colour. Once baked, take the cake out and leave it in room temperature to cool down. Serve