Chicken Recipe-Lemon Chicken And Rice

Ingedients for Lemon Chicken And Rice

• 4 boneless chicken breasts
• 1/4 cup chopped onions
• 1 stalk chopped celery
• 1 can chicken broth
• 2 can water
• 2 tablespoons lemon juice
• 1 1/2 cups instant rice
• salt and pepper

DIRECTION:

Place rice in oven proof dish, that will hold the chicken in single layer. Sprinkle onion and celery over rice. Place chicken over this. Pour broth, lemon juice and water over it, then salt and pepper. Cover with lid or foil and bake at 350 deg. until chicken is done and liquid is gone. Should be about 30 to 40 minutes.

I use the breast frozen. This way you can come home and have it in the oven in less than 15 minutes.

AUTHOR: Jerseygirl

Chicken Recipe-Almond Chicken Chinese

Ingedients for Almond Chicken Chinese

• 1 large chicken breast half, boned and skinned
• 3 tablespoons vegetable oil
• 1/2 cup Diamond Almonds, whole blanched or natural
• 2 tablespoons (each) of sherry and soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 2 tablespoons sliced green onions
• 1 package (6 ounces) frozen snow peas, thawed

DIRECTION:

• Cut chicken into 3/4 inch cubes; set aside. Heat oil in wok or heavy skillet over medium-high heat. Add almonds.
• Toss until browned, about 5 minutes. Remove with slotted spoon; set aside. Add chicken to wok; toss 3 minutes.
• In small bowl mix sherry, soy sauce, cornstarch, sugar and ginger. Stir into chicken.
• Cook and stir until thickened. Stir in snow peas, onion and reserved almonds. Heat through.

Serves 2

AUTHOR: Marla