Chicken Recipe-Almond Chicken Chinese

Ingedients for Almond Chicken Chinese

• 1 large chicken breast half, boned and skinned
• 3 tablespoons vegetable oil
• 1/2 cup Diamond Almonds, whole blanched or natural
• 2 tablespoons (each) of sherry and soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 2 tablespoons sliced green onions
• 1 package (6 ounces) frozen snow peas, thawed

DIRECTION:

• Cut chicken into 3/4 inch cubes; set aside. Heat oil in wok or heavy skillet over medium-high heat. Add almonds.
• Toss until browned, about 5 minutes. Remove with slotted spoon; set aside. Add chicken to wok; toss 3 minutes.
• In small bowl mix sherry, soy sauce, cornstarch, sugar and ginger. Stir into chicken.
• Cook and stir until thickened. Stir in snow peas, onion and reserved almonds. Heat through.

Serves 2

AUTHOR: Marla