Ingredients for Veg Dim Sum
Carrots (chopped) 100 gms
Snow peas 100 gms
Celery (chopped) 50 gms
Water chestnut (chopped) 80 gms
Bamboo shoot (chopped) 20 gms
Shitake mushrooms (chopped) 50 gms
Soy sauce 2 tbs
Oil 2 tsp
Sugar 1 tsp
Salt 1 ½ tsp
Sesame oil 1 tsp
Pepper to taste
Dim Sum wrapper 12 nos
Tapioca flour 2 tbs
Method for Veg Dim Sum
Blanch all the vegetables briefly in a large pot of boiling water and set aside
Now heat oil in wok and saute chopped celery and add soy sauce and seasoning, add tapioca flour and simmer till thick
Put the blanched vegetables in a food processor and blend briefly, add the sauce and blend until throughly mixed
Chill the Dim Sum stuffing in refrigerator for about two hours
Take the wrapper and place the filling in centre and fold in desired shape
Steam the dimsum for 12 minutes and steam in batches, don’t overcrowed the Dim Sum while steaming.
The Dim Sum should be spaced far enough.
They shouldn’t touch each other. Serve hot with dipping sauce
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