Parsleyed pasta
Ingredients for Parsleyed pasta
250 gm cooked ribbon pasta as per instruction on the packet or freshly made pasta boiled, drained and tossed with 1 tsp oil
2-3 tbsp finely chopped parsley
4 tbsp melted butter
4-5 tbsp thick cream
Salt and pepper to season
Garnish spring of parsley
Method for Parsleyed pasta
In a pan, gently toss the pasta over low heat with all the ingredients and season well with salt and pepper. Place in a suitable dish and garnish with spring of parsley ( Chicken breast finely minced can be used on top of the pasta)
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