Pork Recipe - Roast pork with honey and brandy

Roast pork

Ingredients for Roast pork
2 kg pork fillet cut into 4 pieces

Marinade:
4 tbsp sherry
4 tbsp hoisin sauce
1 tbsp oil
3 tbsp dark soya sauce
2 tsp light soya sauce
3 tsp garlic paste
2 tsp brandy
6 tbsp honey


DIRECTION: Place pork in a shallow dish, mix marinade ingredients in a bowl leaving 3 tbsp honey aside. Pour over pork, coat well and marinade upto 2 hours, turning several times during this time or marinade overnight in the fridge. Place in a baking tray, cover with foil and cook at 400 deg F for 30 min, basting every now and then to keep the meat moist. Remove foil, brush with remaining marinade and honey and cook for another 10 min uncovered or until well glazed. Transfer on to a board and cut diagonally into thin slices. Serve cold