Bengali Cuisine - Mocha Chhechki OR a preparation with banana flower

Mocha Chhechki

Ingredients for Mocha Chhechki
1 cup cleaned and boiled mocha with ½ tsp turmeric powder and ½ tsp salt, squeeze and drain
2 tbsp ghee
¼ tsp fenugreek seeds or methi
2-3 dry red chillies broken in half
1 tsp sugar or to taste
2 tbsp freshly grated coconut
4 tbsp kasundi or to taste
1 tsp salt or to taste\


DIRECTION: Heat ghee, add dry red chilles and methi. Saute for a few seconds, add mocha, salt, sugar and stir fry for 5-6 min. Remove from the fire, stir in kasundi and mix well. Sprinkle with grated coconut and serve