Fish Recipe-Fish Sandwich with Parsley

Fish Sandwich with Parsley

Ingredients for Fish Sandwich with Parsley

4 ½ inch bhetki fillet or fish fillet
¼ cup milk
½ cup breadcrumbs
¼ tsp chilli powder
2-3 tsp butter
4-6 lettuce leave, washed and dried
4 hamburger buns, toasted
Salt and pepper to season

For parsley mayonnaise (mix together and chilled)
3 tbsp mayonnaise
2 tbsp yoghurt
2 tbsp parsley, finely chopped
½ tsp lime rind, finely chopped (skin of the lime)

DIRECTION FOR FISH SANDWICH WITH PARSLEY

Pour milk in a bowl and set aside. Take another bowl, mix breadcrumbs and chilli powder and season well with salt and pepper. Dip fish fillet in milk and sprinkle breadcrumb on the fillet (both side). Take a oven proof dish and melt butter in it and place the fish in oven and cook for 2-3 min (both side) until it looks little golden. Remove and set aside. Place lettuce leave on bun halves with parsley mayonnaise. Place the fish fillet each between two halves and serve