In Chinese cuisine/recipe - Chinese Cabbage in Oyster sauce

Chinese Cabbage in Oyster sauce

Ingredients Chinese Cabbage in Oyster sauce

500 gm Chinese cabbage, cut into 2 pieces
1 tbsp garlic, finely chopped
½ tbsp ginger, finely chopped
2 ½ tbsp olive oil
2 dry red chillies, sliced from the middle
3-4 tbsp oyster sauce
½ tbsp soya sauce
1 tsp sugar
Salt to taste
½ Litre of water

DIRECTION FOR CHINESE CABBAGE IN OYSTER SAUCE:

Blanch Chinese cabbage in ½ Litre water with 1 tsp salt for 1-2 min, drain and set aside. Heat oil in a pan till smoking, add red chillies and sauté for a few seconds. Take a bowl, mix sugar, oyster, soya sauce and set aside. Add ginger and garlic to the pan and sauté for a min. Stir in Chinese cabbage and stir-fry for 2-3 min. Pour it in soya, oyster, sugar mix bowl and mix well and stir fry for couple of min. Remove from the fire and serve hot with rice or noodles