Naan Khalia recipe

Indian cuisine, Indian recipe
1kg mutton
500 gm onions
¼ litre Oil
2tbsp Ginger-Garlic Paste
¼ tsp Turmeric Powder
Salt to taste
¼ tsp Red Chilly Powder
¼ tsp Cumin Seed Powder
Salt to taste
½ cup Khaskhas and dry Coconut Paste
½ cup onion paste (fry the onions and make a paste)
1 cup curd
1/2 cup bhilawe ki chiraunji paste (roaste the bhilawe ki chiraunji seeds and make a paste)/ Melon Seeds Paste
¼ tsp Garam Masala
¼ sprig Coriander Leaves
Mix together chopped onions and mutton in a bowl and keep aside. Heat some oil in pan. Add ginger-garlic paste, turmeric powder and salt. Stir and add red chilly powder and cumin seed powder. Leave to cook for 45 minutes. Once cooked add curd followed by the khaskhas-coconut paste & onion paste and bhilawe ki chiraunji paste. Stir well, add garam masala powder and coriander leaves and leave to cook for 40-45mins on a slow flame

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