Haleem recipe

Ingredients
2kg Mutton
4 tbsp Oil
2-3 Cardamom
2-3 Bay Leaves
¼ tsp Cumin Seed Powder
2tsp Ginger and Garlic Paste
2 tsp Red Chilly Powder
¼ tsp Turmeric Powder
2-3 chopped Onions
2cups Water
2 Cinnamon Sticks
1 sprig Coriander Leaves
¼ tsp Coriander Powder
1 cup Channa Dal paste
1 cup crushed Wheat Paste
½ tsp Garam Masala
½ chopped Ginger
2 tsp pure ghee
½ Lemon
1sprig Coriander Leaves
DIRECTIONS
Heat some oil in a pan. Add cardamom, bay leaves, cumin seed powder, ginger paste and garlic paste. Stir for a while and then add red chilly powder, turmeric powder and chopped onions. Next add mutton followed by some water and leave to cook for 2-3hrs.

Once the mutton gets cooked, add boiled chana daal paste and crushed wheat paste. Stir for a while and leave to cook for half an hour on slow flame. Next add garam masala powder cover and leave to cook on slow flame for an hour. Occasionally stir the mixture.

Once the mutton disintegrates and turns like a paste add fresh coriander, chopped ginger and pure ghee. Finally garnish with lemon juice, fried onions and chopped coriander leaves.