INGREDIENTS:
- 1 to 1 1/2 pounds boneless chicken tenderloins
- 1/2 cup creamy ceasar dressing
- 1 tablespoon olive oil
- dash garlic powder
- 1/2 teaspoon dried leaf basil
- 1 teaspoon dried minced onion, or a few teaspoons minced fresh onion
- dash pepper
INSTRUCTIONS:
Wash chicken and pat dry. Combine chicken with remaining ingredients in a bowl or seal able food storage bag. Seal or cover and refrigerate for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through.The chicken grill recipe is ready to serve tenderly...great taste ! Enjoy with friends !
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