Indian Recipe: Chicken Vindaloo

Ingredients for Chicken Vindaloo:

• 1 kg. chicken

For Marinade:

• 3 spoon ghee
  
• few coriander leaves
  
• 1/2 onion finely sliced
  
• Salt to taste

For Vindalu Masala: (grind these ingredients to a smooth paste)

• 3 spoon jira
  
• 12 dry kashmiri chillies
  
• 1/2 an inch turmeric
  
• 2 pods cardamoms
  
• 10 pod garlic
  
• 2 tbsp. vinegar

Instructions for making Chicken Vindaloo:

• Cut and wash the mutton and make pieces.
• Grind masala in vinegar.
• Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.
• Now add meat and salt to taste. Cover the dish. Allow the meat to cook in its own gravy. Stir frequently, so that it does burn.
• Boil the potatoes, peel and cut into fours.
• Add them to the meat. Simmer for 10 minutes.
• Serve with plain white rice.
• Enjoy your Chicken Vindaloo. Hope you love this Indian recipe.