Indian Recipe - Mango Shirkand

Ingredients for Mango Shrikand (Shrikhand):

• 1/16 oz container plain unflavoured yoghurt (or home-made curds)
  
• 1/2 cup sugar
  
• 8 oz mango pulp
  
• 1/2 tsp cardamom powder
  
• 1 tsp sliced pistachios
  
• 1/2 tbsp mixed dryfruits

Directions for making Mango Shrikand:

• Whip together the sugar and yoghurt till smooth and creamy.
  
• Strain the mixture through a muslin cloth to remove all liquid.
  
• Strain the mango pulp in a similar way to remove most of the liquid.
  
• Mix in the strained mango pulp and the cardamom powder. Refridgerator for about 3-4 hrs.
  
• Serve in individual dessert bowls topped with pistachios and dry fruits.
• Enjoy your Mango Shrikand. (This Indian Recipe [dessert] is popular all over India)