Indian Recipe - Corn Soup with Vegetables

Ingredients for Corn Soup with Vegetables:

• 1 can (450 grams) cream-style corn
  
• 2 level tablespoones cornflour
  
• 1 teacup finely chopped mixed vegetables
  (cauliflower, carrots, cabbage, onions, french beans)
  
• ½ teaspoon Ajinomoto powder
  
• 3 tablespoons butter
  
• 2 tablespoons cheese
  

To be ground into a paste

• 25 mm. (1") piece ginger
  
• 4 cloves garlic
  
• 4 green chillies

For serving

• chillies in vinegar and chilli sauce grated cheese

Directions for making Corn Soup with Vegetables:

• Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
  
• Add the vegetables, butter and cheese and boil for a few minutes.
  
• Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
• Enjoy your Vegetable Corn Soup