Vegetarian Recipe : Papad Ki Sabzi

Ingredients for Papad Ki Sabzi recipe:

1. Papad (fried and broken into 2/3 inch pieces) - 200 gm
2. Ghee - 6 tbsp
3. Yogurt - 300 gm
4. Cumin seeds - 1 tsp
5. Coriander powder - 2 tbsp
6. Red chilly powder - 1 tsp
7. Ginger-garlic paste - 4 tbsp
8. Chopped ginger - 1 tsp
9. Chopped green chillies - 1 tbsp
10. Chopped fresh coriander - 2tbsp
11. Salt to taste

Direction:

Heat ghee in a pan add the cumin seeds. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and saute for another 3 minutes. Add 1 cup of water and bring to a boil. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes. Season to taste, remembering that papad is already salted. Garnish with fresh coriander.

Kesar Murg Recipe

Ingredients for Kesar Murg recipe:

6 large pieces Boneless Chicken
1 cup Onion paste
1 tsp Ginger paste
1 1/2 tsp Garlic paste
1/2 tsp Kesar (Saffron)dissolved in a little milk
1 tsp Dhania powder
4 tsp Cashewnut paste
1 cup Curd
2 Bay leaves
1/2 tbsp whole Cloves and green Cardamoms
1/2 cup Oil
3/4 cup Cream
1 tsp White pepper
Chilli powder and Salt as per taste

Direction :

* Heat oil. Add bay leaves and whole garam masala. Add onion, ginger and garlic paste and fry on low heat till oil separates.
* Add dhania powder, cashewnut paste and stir further.
* Add boneless chicken, curd, salt, pepper, chilli powder and saffron.
* Bring to a boil, reduce heat and simmer till chicken is cooked.
* Whisk in cream. Serve kesar murg hot with tandoori rotis and parathas.