Indian Recipe: Onion Parathe

Onion Parathe

300 gm Wheat flour
100 gm Besan
2 green Chilies
2 Onions
2 Slices of ginger
½ spoon salt


Cut chilies, onions and ginger in small pieces. Mix it with flour, besan n salt. Add 2 spoons of oil in it. Then put water n make dough of it. Keep it for 15 - 20 mins. Then make triangular, rectangular or round (with layers) parathe of it. Using ghee is highly recommended.
Have it with some gravy wala sabzi like matar gobhi.

Indian Recipe: Chole

Kabuli Chana – 3 small katori
Baking soda – 0.5 spoon
Onion – 3
Green chilli – 2
Ginger – 1 spoon cut
Garlic – 3 pods
Tomato – 2 small
Jeera – 0.5 spoon
Haldi – 0.25 spoon
Pepper powder – 0.25 spoon
Garam masala powder – 0.25 spoon
Dhania powder – 0.25 spoon
Small Cardamom – 2
Big Cardamom- 1
Lavang – 2
Dalchini – 1
Dhania leaves – few

Soak kabuli chana over night with lil baking powder.Fry jeera, onion, chilli, ginger, garlic in 2 spoons oil. When brown then add lil oil n the masala powders, salt(0.5 spoon) and khada masalas. Then add chana. Fry lil and then add tomatoes and water. Pressure cook for 8 whistles. Add coriander leaves later.