Hilsa/Ilish/Elish with white wine

Hilsa/Ilish/Elish with white wine

Ingredients Hilsa/Ilish/Elish with white wine

500 gm hilsa fillet
100 gm butter
200 ml white wine
2 garlic cloves, chopped
½ tsp lemon juice
½ tsp mustard paste
1 dessert spoon fresh cream
Salt and pepper to taste

DIRECTION FOR HILSA/ILISH/ELISH WITH WHITE WINE:

Marinade the hilsa with chopped garlic, lemon juice, mustard paste, salt and pepper. Leave the marinade fillet in the fridge for 1 hour. To prepare the white wine sauce, heat butter in a pan, add white wine and cream. Stir quickly on a low flame till the ingredients have mixed well. Heat the grilling pan and grill the fillet on both side on a low flame for 5-7 min.
Serve with the white wine sauce