Baked Pesto Chicken

Baked Pesto Chicken


Baked Pesto Chicken

INGREDIENTS for Baked Pesto Chicken
  • 4 boneless, skinless chicken breast halves (about 5 oz. each)
  • 1/2 cup BUITONI® Refrigerated Pesto with Basil
  • 2 plum tomatoes, sliced (optional)
  • 3/4 cup shredded mozzarella cheese
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