Bengali Chicken Recipe - Chicken with Capsicum and Tomatoes Sauce

Chicken with Capsicum and Tomatoes Sauce



Ingredients for Chicken with Capsicum and Tomatoes Sauce
1/2 kg of Chicken with Bone
2 nos of Capsicum cut into square pieces

1 Tsp of Salt and Pepper
1 tsp of Garlic paste
2-3 Tbsp of oil for cooking the chicken.

Grind together:
1cup of Tomatoes Puree or Tomatoes
2-3 Cloves of Garlic
1 Tsp of Red Chilly paste.

DIRECTION:

• Heat the oil in kadai,add the capsicum fry it for 2 minutes

• Add the chicken in it with the salt and fry it for 5 minutes

• Add the tomatoes puree in it and slow the flame

• Add the chilly paste also keep it on slow flame till the chicken gets boiled with covered lid

• Add pepper in it and simmer for sometime.

• Serve it with rice.