PAN GRILLED CHICKEN BREASTS
INGREDIENTS
- chicken
- 1 tablespoon low fat butter
- salt,
- pepper and
- garlic powder
- parsley flakes
- powdered chicken soup-gravy mix
- 1 box frozen peas pods
- 1 can mushroom stems
INSTRUCTIONS
Heat 1 tablespoon low fat butter in Teflon skillet. Prepare chicken with salt, pepper and garlic powder. Grill on both sides until well browned. Sprinkle with parsley flakes and powdered
chicken soup-gravy mix. Remove chicken - add 1 box frozen peas pods and 1 can mushroom stems and pieces with some of the liquid.
Add chicken and steam for about 7 minutes with lid on skillet.
Chicken is also good without pea pods and mushrooms - just add 2 tablespoons water to drippings and steam. This great chicken grill recipe is ready to serve....hmmm...amazing ! Enjoy the feasts !
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