Soup - Cabbage Soup

Cabbage Soup

Ingredients for Cabbage Soup

500 gm cabbage, Shredded
1 small onion, finely chopped
1 tsp garlic
1 tsp ginger
½ tsp chilli powder
½ tsp mango ginger
2 tsp coriander seeds (grounded coarsely)
2 tbsp oil
100 gm bean sprouts
2 tbsp fish sauce
1 lemon grass root, finely chopped
6 cup chicken stock
1 tbsp coriander leaves, finely chopped
Salt and pepper to season

DIRECTION FOR CABBAGE SOUP:

Heat oil in a pan, sauté onions, garlic and ginger for 2 min. Stir in mango ginger, ground coriander seeds, lemon grass and chilli powder and sauté for another couple of min. Pour fish stock and soya sauce and let it boil, lower the flame, add cabbage, mix well and simmer for about 10-15 min. Season with salt and pepper. Stir in mushrooms and cook for 3-4 min, add bean sprouts and cook for 1-2 min. Take out from fire, pour in a bowl. Garnish with coriander leaves and serve hot