Mushrooms cooking all the way
Sautéing
Melt butter or heat oil in a large skillet. Add mushrooms and cook on high heat for 5 min. Stir until golden and the released juices have evaporated. Do not overcrowd the skillet or the mushrooms will steam rather than brown
Microwave Cooking
Mushrooms cook extremely well in microwave. Place thickly sliced mushrooms in microwave bowl, cover and cook on full power for 2-3 min. Stir once
Roasting
Place the mushrooms in shallow baking pan. Toss with a little oil and roast in pre-heated oven, stirring occasionally until brown for about 20 min
Grilling
You can use this method for large capped mushrooms like portabellas and shitakes. Lightly brush caps and stems with oil and season with salt and pepper. Grill for 4-6 min on both side, brushing again with oil and once or may be twice
No comments:
Post a Comment