Napa or Kim Chi
Ingredients for Napa or Kim Chi
1 kg Chinese cabbage, chopped into pieces
1 tbsp salt
2 tbsp onion, chopped
1 tbsp garlic, crushed
1 tbsp ginger, crushed
½ cup soya sauce
2 tbsp sugar
½ cup plain water
1 tbsp of chilli, chopped
Sesame oil
DIRECTION FOR NAPA OR KIM CHI
Place cabbage in a glass dish, add salt, toss well and covered it for 3-4 hours. Squeeze the cabbage to drain the extra liquid, add all the ingredients and mix well. Do not use the sesame oil. Store in a sterilized jar and keep it in a cool place for about 24-36 hours. Add sesame oil before serve. Use freeze to keep it fresh for about 2 weeks
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