Chicken Recipe - Chicken Pepper Fry

Chicken Pepper Fry

Ingredients Chicken Pepper Fry

200 gm of boneless chicken
50 gm onion
30 ml refined oil
1 tsp turmeric powder
1 tsp chilli powder
2 tsp coriander powder
½ tsp garam masala powder
½ tsp black pepper powder
10-12 fresh curry leaves
2 green chilli
2 tsp ginger & garlic paste
5 tsp fresh coriander
Salt as per taste

Tempering
4 cloves of garlic
3 green cardamom
½ tsp kalapsi
1” cinnamon stick
½ tsp fennel (saunaf)

DIRECTION FOR CHICKEN PEPPER FRY:
Cut the boneless chicken into small pieces and wash with flowing water for a while. Wash the curry leaves. Chop the fresh coriander and onion finely. Heat oil in a pan and add the cloves, green cardamom, cinnamon and fennel. Sauté and then add the kalapsi. Stir it for sometime and add the ginger-garlic paste. Add the chopped onion and cook until evenly golden brown. Now let pour in the chicken and cook then until half done. Add salt and turmeric and after a couple of min put in red chilli powder, coriander powder and green chilli powder. While the masala is cooked add the garam masala and black pepper powder. Then add the fresh curry leaves and cook the chicken. Garnish with freshly chopped coriander