Indian Recipe: Onion Parathe

Onion Parathe

300 gm Wheat flour
100 gm Besan
2 green Chilies
2 Onions
2 Slices of ginger
½ spoon salt


Cut chilies, onions and ginger in small pieces. Mix it with flour, besan n salt. Add 2 spoons of oil in it. Then put water n make dough of it. Keep it for 15 - 20 mins. Then make triangular, rectangular or round (with layers) parathe of it. Using ghee is highly recommended.
Have it with some gravy wala sabzi like matar gobhi.