Indian Recipe: Chole

Kabuli Chana – 3 small katori
Baking soda – 0.5 spoon
Onion – 3
Green chilli – 2
Ginger – 1 spoon cut
Garlic – 3 pods
Tomato – 2 small
Jeera – 0.5 spoon
Haldi – 0.25 spoon
Pepper powder – 0.25 spoon
Garam masala powder – 0.25 spoon
Dhania powder – 0.25 spoon
Small Cardamom – 2
Big Cardamom- 1
Lavang – 2
Dalchini – 1
Dhania leaves – few

Soak kabuli chana over night with lil baking powder.Fry jeera, onion, chilli, ginger, garlic in 2 spoons oil. When brown then add lil oil n the masala powders, salt(0.5 spoon) and khada masalas. Then add chana. Fry lil and then add tomatoes and water. Pressure cook for 8 whistles. Add coriander leaves later.