Make paste of tomato(1)
onion(1)
green chili(1)
garlic(4 pods)
ginger(1 slice).
Mix (little of all) haldi powder, dhania powder, pepper powder, red chilli n garam masala powder with the paste
Boil palak n make a paste of it.
In cooker put oil n fry potato pieces till lil brown n then put jeera, onions pieces n matar in it fry lil n then put the masala paste, fry lil n then put lil water n salt n cook it in pressure cooker for 4 whistles n then fry lil n then put palak paste n fry lil.
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