Veg Dim Sum

Veg Dim Sum

Ingredients for Veg Dim Sum
Carrots (chopped) 100 gms
Snow peas 100 gms
Celery (chopped) 50 gms
Water chestnut (chopped) 80 gms
Bamboo shoot (chopped) 20 gms
Shitake mushrooms (chopped) 50 gms
Soy sauce 2 tbs
Oil 2 tsp
Sugar 1 tsp
Salt 1 ½ tsp
Sesame oil 1 tsp
Pepper to taste
Dim Sum wrapper 12 nos
Tapioca flour 2 tbs

Method for Veg Dim Sum
Blanch all the vegetables briefly in a large pot of boiling water and set aside
Now heat oil in wok and saute chopped celery and add soy sauce and seasoning, add tapioca flour and simmer till thick

Chilli prawns

Chilli prawns
Ingredients for Chilli prawns
Prawns ½ kg
Shitake mushrooms (sliced)
200 gms garlic, minced
6 cloves
Thai chilli paste 2 tbsp
Oyster sauce 4 tbsp
Oil for sauteing
Little bit of salt
Spring onion 1 spring
Red chilli4
Pokchoy 1 bunch

Method for Chilli prawns
Mix oyster sauce and roasted red chilli paste
Heat pan, saute garlic
When half cooked, add mushrooms and prawns
Cover and let prawns cook
Lower the fire once the sauce from prawns starts to boul
When the shell is rich orange, add in the chilli and oyster mix
Stir to make sure all the prawns are covered with the chilli oyster mix
Turn off the fire
Serve with sauteed pokchoy