Pineapple cake

Pineapple cake

Ingredients for Pineapple cake:
2 1/3 cup flour
3 ½ tsp baking powder
1 tsp salt
400 gms of crushed pineapple
1/3 cup of pineapple juice for icing
8-9 cut pineapple pieces
1 cup milk
2/3 cup butter
1 2/3 cup granulated sugar
3 eggs
1 tsp vanilla
Method for Pineapple cake:
Preheat oven at 190 degree C. Separate flour together with baking powder and salt and set aside. Add the pineapple juice with the milk. To the mixture, add crème butter and sugar and beat until smooth. Break the eggs into the batter slowly and add vanilla essence to it and beat till fluffy. Fold in the drained crushed pineapple. Pour the mixture into the cake tin and bake at and bake at 350 degree F in the oven for 30 - 45 minutes. Place the cake at room temperature. After the cake has cooled down. You can add the icing and the cut pineapple pieces. Refrigerate and serve