Chilli prawns

Chilli prawns
Ingredients for Chilli prawns
Prawns ½ kg
Shitake mushrooms (sliced)
200 gms garlic, minced
6 cloves
Thai chilli paste 2 tbsp
Oyster sauce 4 tbsp
Oil for sauteing
Little bit of salt
Spring onion 1 spring
Red chilli4
Pokchoy 1 bunch

Method for Chilli prawns
Mix oyster sauce and roasted red chilli paste
Heat pan, saute garlic
When half cooked, add mushrooms and prawns
Cover and let prawns cook
Lower the fire once the sauce from prawns starts to boul
When the shell is rich orange, add in the chilli and oyster mix
Stir to make sure all the prawns are covered with the chilli oyster mix
Turn off the fire
Serve with sauteed pokchoy