Sparkling Rice

Sparkling Rice

Ingredients for Sparkling Rice

1 tbsp sugar
3 Chinese mushrooms
500 gm long grain rice, washed, drained and cooked
2 tbsp vegetable oil
4 spring onions, finely chopped
100 gm peeled and boiled prawns
100 gm chicken breast, finely chopped
100 gm ham, sliced
100 gm bamboo shoots, dices
100 gm shelled peas
2 tbsp seasame oil
1 tbsp vinegar
Chopped coriander leaves
1 tsp finely chopped garlic
1 tsp finely chopped ginger
Sliced yellow pepper for garnish

Method for Sparkling Rice

Soak mushrooms in hot water for 15-20 min. Drain and squeeze dry. Discard hard stalks and slice caps. Set aside. Heat oil in a wok till it smokes. Add spring onions, garlic and ginger stir-fry for 1 min. Add mushroom, prawn, chicken, ham and bamboo shoots. Stir-fry for 3-4 min until chicken changes colour. Stir in peas, stir fry until peas are done. Add cooked rice, soya sauce, vinegar and sugar, mix well and stir fry for 2 min. Sprinkle with seasame oil. Remove, place in a plater and allow to cool, garnish with coriander leaves and sliced yellow pepper.