Salmon Salad with Fennel, Orange, and Mint
Ingredients for Salmon Salad with Fennel, Orange, and Mint
1/4 cup sugar
1/4 cup unseasoned rice vinegar
2 whole star anise*
4 cups cold water
1 1-pound salmon fillet with skin
2 navel oranges
4 cups very thinly sliced fennel (from 2 medium bulbs)
1 cup small fresh mint leaves
2 tablespoons olive oil
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