Pork Recipe - Zucchini And Pork Soup

Zucchini And Pork Soup


Ingredients for Zucchini And Pork Soup

5 Lean Pork Tenderloin Chops

1/2 Cup Fine Wheat Flour

2 Teaspoons Of Extra Virgin Olive Oil

1 Large Diced Onion

2 Teaspoons Minced Fresh Garlic

1 Cup Diced Green Bell Pepper

2 Sliced Large Ripe Zucchinis

1/8 Cup Chopped Sun Dried Tomatoes

2 Tablespoons Parmesan Cheese

2 Cups Chopped Mushrooms

1 Can Sliced Tomatoes

2 Cans Of Chicken Base

1 Pinch Table Salt

1 Pinch Black Pepper



Information:

Serving Size 5

310 Calories Per Serving

8 Grams Of Fat



DIRECTIONS:

Place the wheat flour in a paper bag, and coat pork slices. Heat the olive oil on medium. Cook the pork and veggies to until brown. Now add the fried pork and veggies to a soup pot, and bring to a boil. Let it simmer for about 15 minutes