Chicken Noodle Soup
Ingredients for Chicken Noodle Soup
1 Package Ramen Noodles, Chicken Flavored, Broken
1 Package Frozen Green Peas, Thawed
1 Small Jar Sliced Mushrooms, Drained
3 Cups Cubed Or Shredded Cooked Chicken
2 1/4 Cups Water
Salt and Pepper To Taste
Information:
Serving Size 4
190 Calories Per Serving
8 Grams Of Fat
DIRECTIONS:
In a large saucepan bring all water to a boil. Add ramen noodles and seasoning packet and thawed peas. heat to a boiling, reduce heat to medium and cook for 5-7 minutes. Stir in mushrooms and chicken and continue cooking over low heat until all ingredients are hot.
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