Prawns Ixtapa recipe

Ingredients
500 Gms Prawns – de-shelled and de-veined
6-7 Garlic cloves
3 tbsp Polenta (maize flour)
2 Green chillies
3 Green bell peppers
1 Cup chopped Coriander leaves
½ Cup white wine
1 onion - chopped
DIRECTIONS
In a blender mix together garlic, green chillies, green bell peppers and parsley to a thick green paste. In a separate pan heat oil, add chopped onion, garlic, green chilly and the green paste followed by prawns. Cook for 5 min. Finally add the polenta, stirring until thick. Add white wine followed by some salt and simmer for five min. Serve hot