Ingredients
3cups Mustard Oil
½cup whole Coriander Seeds
½cup whole Cumin Seeds
1cup Dates
3tbsp Turmeric Powder
½cup Red Chilly Powder
½cup Aniseeds
½cup Dry Mango Powder
½kg Jaggery
½cup Walnut Powder
2tsp Cardamom Powder
1cup Chana Dal Paste
DIRECTIONS
Heat some oil in a pan. Add whole coriander seeds, whole cumin seeds and dates. Next add turmeric powder, red chilly powder, aniseeds and water. Leave to cook. Once the dates get softened add amchur followed by jaggery and walnut powder. Stir for a while and add curd followed by salt. Now add coriander paste, chana dal paste and cardamom powder. Leave to cook till the mixture thickens
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