Chivra Mutter recipe

Ingredients
3 tbsp Oil
1 tsp Cumin seeds
1 tsp Mustard seeds
2 chopped Onions
2 tsp ground Ginger and green chillies
½ tsp Turmeric powder
1 tsp Chivra mutter masala
1 spring coriander leaves
1 spring Curry leaves
1 cup grated Coconut
1 cup Green peas
Salt to taste
1cup soaked chivra (Flaked rice)

DIRECTIONS
Heat some oil in a pan. Add cumin seeds followed by mustard seeds and chopped onion. Once the onion turns golden brown add the ground ginger and green chillies mixture. Next add green peas, turmeric powder, chivra mutter masala, coriander leaves, curry leaves, and salt. Stir and add soaked chivra (Flaked rice). Mix well and garnish with lots of grated coconut.

Prawns Ixtapa recipe

Ingredients
500 Gms Prawns – de-shelled and de-veined
6-7 Garlic cloves
3 tbsp Polenta (maize flour)
2 Green chillies
3 Green bell peppers
1 Cup chopped Coriander leaves
½ Cup white wine
1 onion - chopped
DIRECTIONS
In a blender mix together garlic, green chillies, green bell peppers and parsley to a thick green paste. In a separate pan heat oil, add chopped onion, garlic, green chilly and the green paste followed by prawns. Cook for 5 min. Finally add the polenta, stirring until thick. Add white wine followed by some salt and simmer for five min. Serve hot

Mathri recipe

Ingredients
3cups Mustard Oil
½cup whole Coriander Seeds
½cup whole Cumin Seeds
1cup Dates
3tbsp Turmeric Powder
½cup Red Chilly Powder
½cup Aniseeds
½cup Dry Mango Powder
½kg Jaggery
½cup Walnut Powder
2tsp Cardamom Powder
1cup Chana Dal Paste
DIRECTIONS
Heat some oil in a pan. Add whole coriander seeds, whole cumin seeds and dates. Next add turmeric powder, red chilly powder, aniseeds and water. Leave to cook. Once the dates get softened add amchur followed by jaggery and walnut powder. Stir for a while and add curd followed by salt. Now add coriander paste, chana dal paste and cardamom powder. Leave to cook till the mixture thickens

Naan Khalia recipe

Ingredients
1kg mutton
500 gm onions
¼ litre Oil
2tbsp Ginger-Garlic Paste
¼ tsp Turmeric Powder
Salt to taste
¼ tsp Red Chilly Powder
¼ tsp Cumin Seed Powder
Salt to taste
½ cup Khaskhas and dry Coconut Paste
½ cup onion paste (fry the onions and make a paste)
1 cup curd
1/2 cup bhilawe ki chiraunji paste (roaste the bhilawe ki chiraunji seeds and make a paste)/ Melon Seeds Paste
¼ tsp Garam Masala
¼ sprig Coriander Leaves
DIRECTIONS
Mix together chopped onions and mutton in a bowl and keep aside. Heat some oil in pan. Add ginger-garlic paste, turmeric powder and salt. Stir and add red chilly powder and cumin seed powder. Leave to cook for 45 minutes. Once cooked add curd followed by the khaskhas-coconut paste & onion paste and bhilawe ki chiraunji paste. Stir well, add garam masala powder and coriander leaves and leave to cook for 40-45mins on a slow flame

Haleem recipe

Ingredients
2kg Mutton
4 tbsp Oil
2-3 Cardamom
2-3 Bay Leaves
¼ tsp Cumin Seed Powder
2tsp Ginger and Garlic Paste
2 tsp Red Chilly Powder
¼ tsp Turmeric Powder
2-3 chopped Onions
2cups Water
2 Cinnamon Sticks
1 sprig Coriander Leaves
¼ tsp Coriander Powder
1 cup Channa Dal paste
1 cup crushed Wheat Paste
½ tsp Garam Masala
½ chopped Ginger
2 tsp pure ghee
½ Lemon
1sprig Coriander Leaves
DIRECTIONS
Heat some oil in a pan. Add cardamom, bay leaves, cumin seed powder, ginger paste and garlic paste. Stir for a while and then add red chilly powder, turmeric powder and chopped onions. Next add mutton followed by some water and leave to cook for 2-3hrs.

Once the mutton gets cooked, add boiled chana daal paste and crushed wheat paste. Stir for a while and leave to cook for half an hour on slow flame. Next add garam masala powder cover and leave to cook on slow flame for an hour. Occasionally stir the mixture.

Once the mutton disintegrates and turns like a paste add fresh coriander, chopped ginger and pure ghee. Finally garnish with lemon juice, fried onions and chopped coriander leaves.