Mutton Recipe : Lamb chops with white wine

Lamb chops with white wine

Ingredients Lamb chops with white wine

2tbsp butter
2 tbsp olive oil
6 double lamb chops
4 spring onions finely chopped
4 cloves garlic
100gm mushrooms sliced
150 ml white wine
1 tbsp brandy
150 ml chicken stock
1 tsp cornflour mixed with 1 tbsp water
2 tsp finely chopped basil
Salt and pepper to taste
1 tbsp finely chopped parsley
2 tbsp tomato puree
4 large tomatoes blanched, skinned, seeded and chopped

DIRECTION FOR Lamb chops with white wine: Melt butter with oil in a pan and fry lamb chops well on both sides until well browned. Remove chops and set aside. Add spring onions and garlic to the pan and stir fry until transparent Stir in mushrooms and fry for another 4-5 min. Add brandy and wine and cook on high heat for 2 min. Add stock, tomatoes, tomato puree and bring to a boil. Seasoned with salt and pepper. Add chops and simmer covered for 15-20 min or until tender. Remove chops with a slotted spoon and set aside to keep warm. Add chopped basil to the sauce, add cornflour and water mixture, bring to a boil. When the sauce stars to thicken, stir in parsley. Place chops on a long plate, pour the sauce over them and serve with bread