Orange Fruit Ring Cake

Orange Fruit Ring Cake

Ingredients Orange Fruit Ring Cake

125 gm margarine
250 gm sugar
2 eggs
280 gm plain flour
1 tsp baking powder
150 gm mixed dried fruit
2 tsp orange ring, grated
1 tsp bicarbonate soda
250 ml soured milk

For syrup
125 gm sugar
125 ml orange juice
30 ml lemon juice
5 ml grated orange rind

Direction for Orange Fruit Ring Cake

Cream margarine and sugar together. Add eggs and beat well until light and fluffy. Sift flour and baking powder and add to the creamed mixture. Add dried fruit and orange rind. Dissolve bicarbonate soda in soured milk and add to mixture. Lightly greased a 23 cm ring cake tin and bake in a pre-heated oven at 180 deg C for 45-50min

For syrup
Mix ingredients together and boil for 2 min. Remove cake from oven and spoon syrup over hot cake