Fried Hilsa (Elish/Ilish Mach)
Ingredients for Fried Hilsa
Hilsa:6 pieces, Turmeric paste:1 teaspoon, salt, oil for frying.
Steps for Fried Hilsa (Elish/Ilish Mach)
Heat oil till blue haze appears. In the meantime, coat the hilsa with turmeric paste and salt to taste. Fry in hot oil until crisp and well browned. Drain off oil and serve immediately
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